Modern, Gluten Free & Vegetarian NYC Italian Restaurant & Bakery

Professional Restaurant Consulting
Are you interested in adding gluten-free items to your menu? Opening a gluten-free restaurant, bakery or gluten-free related food business & need help? 
Let the pioneers of gluten-free dining in the USA get you started. The professionals from Risotteria can assist you in all phases of business development--covering concept, site selection, staffing & training, menu planning & implementation or simple additions to your existing menu. We will get you fast-tracked in the right direction. Email us at

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It only took ten years but were satisfied and proud of our handy work. Finally there's a GLUTEN FREE ciabatta that you won't be able to tell the difference between a wheat ciabatta.Our ciabatta lasts fresh up to a week, freezes well too, has great texture and taste and it's GLUTEN FREE .Good for regular sandwichmaking or pressed, up to you, turns out a killer garlic bread too, cheese steaks, or a warm bread basket addition at dinnertime.We have it everyday on bleecker street, soon by UPS. Were not sleeping that much anymore.

created by do-it yourself "in Joe's apartment" Productions NYC.2010 All rights reserved.

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